It is the most complete formulation and laveling software right now in the market, due the fact that you can work out formulations related on parameters for Ice cream/gelato and sorbet, Pastry, Bakery, chocolate and Cuisine. Also because the data base it really settled and of course the opportunity to introduce your ingredients according to your needs. Being able to save the ingredients into a personal data base with all the facts related on allergies and food trends as plant based, etc is also a must.